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12
Sep

A Spring Dinner Party Menu


0 comments
Posted 12 September 2013 by ness


Looking for culinary ideas to celebrate the season? Consider all things fresh, bright and flavoursome. Here is my recommended menu for a spring dinner celebration (recipes courtesy of www.taste.com.au):

 

 

 

For Starters
Spring Rolls (of course!) and Prawn and Avocado Lettuce Cups
or
Fritata Tart with Spring Lettuce and Cherry Tomatoes

For Mains
Chargrilled Salmon with Asparagus in Lime Vinaigrette  
or
Lamb Cutlets with Roasted Pumpkin and Pine Nut Salad

For Dessert
Mixed Berry Beehive Ice-cream Cake
or
Chocolate and Mint Cheesecake

And consider our menu template and placecards available for all of our invitation designs.

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