In the realm of culinary celebrations, Easter in India transcends the traditional chocolate bunnies and hot cross buns. It unfolds a tapestry of nostalgic feasts, elegance, and festive cheer across the country’s top restaurants. From Kerala-style Easter delights to extravagant global brunches and family-friendly activities, the Easter menus beckon every palate and age group. Whether you crave slow-cooked lamb, spicy fish curry, or a table laden with delectable desserts, the city’s Easter spreads promise an unforgettable celebration.
Embark on a gastronomic journey through the diverse Easter menus in cities like Bengaluru, Delhi, Mumbai, Kolkata, Hyderabad, Goa, Pune, and Chennai. In Bengaluru, venues like Kappa Chakka Kandhari, Sheraton Grand Bangalore Hotel, and Renaissance Bengaluru Race Course Hotel offer a melange of traditional and modern Easter delights. From Quail Egg Roast to Deviled Eggs, these menus are a culinary symphony of flavors.
Meanwhile, in Delhi NCR, establishments like Cross Avenue at Radisson Blu Greater Noida and DEL at Roseate House present a sophisticated Easter brunch experience. Indulge in Lentil Soup, Deviled Eggs, and Roasted Lamb Leg amidst an ambiance of elegance and refinement.
As the Easter spirit spreads to Mumbai, venues like Four Seasons Hotel, St. Regis Mumbai, and JW Marriott Mumbai Juhu curate menus that blend global classics with seasonal delights. From Coq au Vin to Hot Cross Buns, these menus promise an epicurean journey.
Kolkata’s Paprika Gourmet and JW Marriott Kolkata offer Easter menus that capture the essence of joy and renewal. Feast on Catalan seafood stew and Pastel de Nata amidst a festive ambiance.
Hyderabad’s Novotel Hyderabad Convention Centre & HICC crafts a lavish Easter spread featuring Glazed Honey Ham and Herb-Crusted Roasted Lamb, ensuring a memorable dining experience.
Goa’s Nora’s Cantina at Novotel Goa Panjim and The Westin Goa’s The Market present menus that infuse Spanish and Portuguese flavors into the Easter feast. Romesco de Peix and Sicilian Cannoli promise a gastronomic delight.
In Pune, Conrad Pune’s Coriander Kitchen and Sheraton Grand Pune Bund Garden Hotel’s Feast offer a blend of farm-to-fork dishes and indulgent Easter delights. Slow-Cooked Pork Belly and Salt Meringue Salmon grace the tables.
Chennai’s ITC Grand Chola and Taj Coromandel present Easter brunches that combine indulgence with live entertainment. Roast Turkey, Shepherd’s Pie, and Pumpkin Pie are just a few highlights from their menus.
Each of these Easter menus offers a unique culinary experience, making them ideal choices for a festive holiday feast that promises to satiate every palate and create lasting memories.
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